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Our Menus

Heart of Our Bistro

We take pride in creating an inviting atmosphere that feels like a home away from home. Whether you’re here for a leisurely brunch, a romantic dinner, or a glass of wine with friends, you’ll find that our warm, attentive service and cozy ambiance make every visit special.

Bistro

ESTD - 1990

Our bistro is also a place where the community comes together. We’re proud to support local farmers, artisans, and winemakers, and we strive to reflect the spirit of [Your Location] in everything we do.

Nestled in the heart of [Your Location], our bistro is a celebration of simple, elegant cuisine crafted with the freshest ingredients and a passion for culinary excellence.

Starters

Escargots de Bourgogne

$12.0
Traditional French snails baked in garlic parsley butter and served with toasted baguette slices.

French Onion Soup

$10.0
Rich beef broth, caramelized onions, and melted Gruyère cheese, served with a crusty baguette.

Goat Cheese Salad

$9.0
Fresh mixed greens, warm goat cheese, roasted beets, walnuts, and a honey-balsamic vinaigrette.

Main Courses

Ratatouille

$26.0
A hearty and flavorful vegetable medley of eggplant, zucchini, tomatoes, and bell peppers, infused with herbs de Provence.

Steak Frites

$20.0
Grilled ribeye steak served with crispy French fries and a side of peppercorn sauce.

Coq au Vin

$24.0
Tender chicken slow-cooked in red wine with mushrooms, onions, and bacon, served with creamy mashed potatoes.

Contact Us

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